Our second creation is a silky vegan cream-based liqueur paying homage to Macadamia (kindal-kindal / boombera) nuts.
We sourced our Macadamia nuts through Macadamias Australia. Their farms are located in the Bundaberg Region of Queensland on Gooreng Gooreng land. They are a carbon negative grower that implements multiple best practises including an active Indigenous bee (trigona carbonaria) program supporting native biodiversity.
We sourced our Wattleseed through The Australian Superfood Co. They support the production of native ingredients through their Native Harvest Initiative, where they work directly with Indigenous communities and produce farmers to help scale their operations and increase the production of native crops.
This limited edition set is 1 of 50 including a handcrafted clay cup by Tina Thorburn (Clay by Tina). The liqueur is labelled with a painting specially made for this project by Nickolla Clark.
Vegan friendly, dairy free. Please always shake this product before serving as natural separation will occur over time. Once opened this product will keep at room temperature.
Contains Macadamia nuts.
The profits from this project go directly to our endorsed organisations.
700mL
17% alc.
Batch 02 (340 bottles)
Bottled 28/03/22
Label artwork by Nickolla Clark
Ceramics by Tina Thorburn (Clay by Tina)
For ideas on how to drink, please visit our recipes page.
The full story behind our Macadamia including Nickolla Clark's artist statement can be found - here.